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no leavener?

My perfectionist ass likes this. Step aside for me to subscribe👆🏼

Made the lemon bars for a friend's BBQ and they were a huge hit! I kept about a third of the batch for myself and am freezing them for special occasion cheat days down the line. Now that I know what the baseline recipe tastes like, I'm going to try and make a low-carb version; shouldn't be too hard to sub ingredients but we'll see how close they come to the originals.

chocolate chiffon pls. 😊

I use powdered sugar and cream de tartar, and the whip cream holds well.

Great demo. I really like the neon ma la.

I've made these before, and they turned out amazing. I made them again today, but decided to double the recipe. They were fine, but I needed a lot more flour. I weighed everything, so I know my measurements were accurate. Maybe I shouldn't have doubled the water? I dont know, but the dough was far too wet with just double the flour.

That looks yummy 🤤

I mean i like lemon but the zest, for me, is awful .

The audio is so weird. It's like it's been dubbed, but it's obvious it hasn't been. Your voice isn't coming across as being in the room, which makes it weird to watch and listen to. On the plus side, however, I find your instruction to be extremely good. You thoroughly explain every step and I have no doubt that I could make these with no issues. Thank you for your time and I'll be checking out more of your videos. Have a great day!

These lemon bars are the bomb! I made them for our work July 4th "picnic" and they were enjoyed by all. I love your video. It was so easy to follow as I made the recipe, and I look forward to seeing more creations . Thank you, Sheldo!

I tried this recipe. The texture is great, but it's too sweet (I only put 155g of sugar in total, and I didn't add salt on the top of the cookies. I will try with even less sugar).

These sound great. Soild recipe with great presentation.

Glad you come back. Love to see you make scone 😊🌺

I really liked how these turned out and the flavor is fantastic. 4 large lemons only netted me about 70% of the lemon juice needed, so I took a chance and added the rest with bottled Aldi lemon juice (which contains preserving agents). This did not affect the end product!

Brilliant topic brother loge u from India

Omg this video is so useful!! Thank you so much! Can’t wait to try this today

What works for me for table spoons is the box with four sticks of butter each stick has markings for cutting at a table spoon and each 1/4 pound stick has eight marks plus markings for specific sizes which is useful.

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12:20 use a clean empty bottle. zero mess. super easy.

i already have a lemon bars recipe i like, but the opera lemon at the start got me. i'll try this one!

The comment section go crazy !!!

Can I substitute erythritol for the sugar? I’m diabetic.

Why you look like krillin.

very helpful❤❤❤

Kinda looks bland, I'd add a few more veggies or some meat and definitely heck a lot of seasoning.

I just subscribed. You're clear, concise, nice choice of background music and youre cute!

It looks so nice and delicious. I shouldn’t watch this in the midnight 😂 Looking forward to try the recipe! Thanks for sharing.

Yes, this recipe worked perfectly for my first time. Yes, I had a few failed attempts using other methods. OMG, it was perfect. Microwaving was fantastic!

I love cilantro! You used it in many recipes, I love it!🎉

Cannot wait to try!

your video is so relaxing and perfect 😭😭 the mistakes and the detailed instructions I love it

May I put a little water in if my curd is on the thick side? It tastes amazing.

Just found your channel. Love it!

I'm new to your channel and just subscibed. Your VDO popped like reading my mind cos I have many lemons sadly sitting in my fridge and your recipe is perfect for that. Love your vibe and dedicated details. Will try out for sure 💕 Thank youuuu and looking forward to your vdo

Your a joy to watch! actually brought a smile to my face. Thank you for the recipe

You are amazing! Thanks for sharing

Super helpful was surprised that the instant pudding held the longest

I’m sooo happy you are back ! Hope you are doing well

Limencello bars ;)

🎉

I normally follow recipes but always get them wrong but this one was so easy and clear to follow that they turned out amazing! My whole family loved them!

Ooh, those look nice! My current lemon bar recipe has flour/butter/sugar for the crust and eggs/sugar/baking powder/lemon juice for the filling, which kind of crisps up so that the powdered sugar will stay as a powder. Definitely adding lemon zest and maybe turmeric (the crust is pretty light, so a darker color might be too intense). And also trying this version; I'm curious to see how the butter affects the filling!

Sheldo so glad to have come across your channel. You obviously are passionate about your kitchen skills and it is enjoyable. I especially loved your shout out to Chef John when you were rhyming..:)

Thank you so much! This was awesome- i was doing the same thing, and thought no one would be doing this and viola!

Tried this recipe and it was so so so good!!!

I'm bringing a key lime pie to a party later today. It has been warm and muggy out, so this was a very helpful video. I think I have gelatin in the cupboard, so that's probably what I will use. Will let you know.

❤ so cute ❤